GIN BONOLLO “BALLOR GIN” CL.70 WITH CASE

Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors. Gradation 44%

This premium Swiss gin marries juniper and coriander with warm spices such as cinnamon, nutmeg and cardamom, refined with citrus, licorice and violet root. Made in Appenzell with only the finest ingredients and according to a secret recipe. Gradation 43%

Gin characterized by the bittering notes of juniper, enriched with natural botanicals, as from the ancient Ballor house, Emile's gin conquers for the fresh and lively taste conferred by the citrus notes of pink grapefruit, sweet Sicilian orange, Calabrian bergamot and balsamic notes of Piedmont mint and cardamom, combined with those of the Mediterranean aromatic herbs of thyme and basil. Gradation 40%

Yellow Gin tells "the spirit of Garda lake". A summer and modern Gin grows with herbs and spices from Lake Garda. The citric part comes from the lemon of the "La Garbera" lemon house of Lake Garda. The type of Gin is also characterized by cypress galbuli which are partially used as a remedy for juniper. Base composed of 15 herbs, including galbulae and lemons from Lake Garda. Discontinuous distillation process, double distillation, in a bain-marie in copper boilers. Gradation 42%

From the inventor of Magic Gin comes Gin TIPTOE is an artisanal Gin of Italian production. To the eye it is crystal clear, transparent. The bouquet of perfumes opens the fruity scenario with an exotic echo with fresh references. Summer overture for a persistent finish, sweet taste. Among the botanicals selected and kept in infusion with the inevitable juniper, mint and coriander elevate the hints of mango and papaya, quintessence of Gin TIPTOE. Hand bottled after triple distillation. Perfect on the rocks; takes flight in mixing proving to be the protagonist of summer drinks all year round! Gradation 40%

With the special editions dedicated to Frida Kahlo, Ginarte expresses a profoundly positive and inspiring message for the enrichment of the person and self-confidence. A project that celebrates the avant-garde, versatility, creativity and iconicity of a great woman and artist. A choice of timeless passion and love. This splendid edition signed by Lou Thissen is once again a representation of the artistic essence, as well as the best possible canvas to write about a carefully crafted Gin, distilled from wild juniper berries that are born only in the Tuscan Apennines. Gradation 43.5%

An Irish gin made from juniper, angelica, iris, cumin, coriander, meadows, cardamom and star anise, as well as lemon and oriental steamed lime, fresh grapefruit and tea. Gradation 43%

RUM / RON extremely aromatic from a column still, softened by long maturation but muscular and full-bodied. On the nose it offers an explosion of wild esters: fermented overripe tropical fruit (banana, avocado, papaya) and a curious note of carpenter's glue. We then find cola, bergamot, pepper, cinnamon and a hint of ancient wood. We find the same fruity and spicy notes on the palate: sweet, succulent, dense, overwhelming in its intensity of esters but creamy. There's a hint of cereal and flour, before the cinnamon and pepper take control. Gradation 59%