Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors.
Gradation 44%
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Procera is proudly African, distilled by the dedicated team of distillers in Kenya's first craft distillery. Ten botanicals grown on the vast continent by the most passionate and devoted farmers are used. From the lowlands of Morocco in the northwest to the islands of the Indian Ocean in the southeast, the sun and soils of Africa produce an unmatched quality and range of natural products.
Procera is distilled in the Müller 230L Aromat still vessel using Roger's (the master distiller) self-taught 'secret' technique, honed over 30 years of spirits production in Africa. Procera is a gin to be enjoyed neat, with ice or in a martini.
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