GIN KAPRIOL BLOOD ORANGE and PEACH CL.70

Ambrosia in its most classic form, ideal for making every moment of the day special. An aperitif with friends, enjoying it mixed, or an opportunity for pure pleasure at home, savoring it straight, or on the rocks, perhaps at the end of a meal. A bottle that communicates lightness, purity and high quality. The blend inside is characterized by the note of Sicilian lemon and rich in aromas thanks to sage and rosemary. The aromatic bouquet and the distillation approach make Ambrosia Day Edition a very drinkable Mediterranean gin with a high commercial vocation. Gradation 40%

By expertly blending the finest Barbera grape with pomegranate and juniper berries, we have created a wonderful gin that is extremely unique and exudes the true essence of Italy. Ginato Melograno is a fresh and bright gin distilled with Sicilian pomegranates and blended with the best Barbera grapes grown in Italy. Gradation 43%

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). Gradation 45,7%

A classic dry gin with notes of juniper, citrus and coriander that becomes more complex on the palate with hints of citrus, juniper, pepper and angelica with a lingering finish. Gradation 43%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Gargano Dry Gin is an artisanal London dry gin from Puglia of natural production, thanks to the use of botanicals which are mostly hand-picked in the territory of Vico del Gargano and in the citrus oasis of Rodi Garganico. Conceived by the bartender Riccardo Santovito with the collaboration of Distillerie Subalpine and the aromatist Alfredo la Cava, it provides that the 9 botanicals juniper, oregano, mandarin, ireos, zedoaria, marjoram, coriander, bay leaf and rosemary are first distilled individually, and finally once having assembled the recipe with the right doses of each one, we move on to a second distillation. The result will be a fresh and fragrant gin with a balsamic and citrus aftertaste, where all the botanicals combine to give it a strong and decisive character. Tumbler glass capacity 48.5 cl. Gradation 41%

This London Dry Gin of the very small Florentine distillery Peter in Florence wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, primarily iris, the icon of the city, of which not only the root is used, but also the petals, much rarer, which emphasize the floral in the distillate, over the fresh bergamot rind, the dried lemon and the rose berries. A gin that will make your cocktails special.Gradation 43%

Gloria Gin is an expression of Italian craftsmanship, masterfully combining freshness and artisanal tradition. This gin is produced using a single distillation process in which the Italian juniper is distilled separately to preserve the purity and intensity of its flavour. The base alcohol is obtained from high-quality Italian grains, chosen not only for their purity, but also for their ability to create a neutral and delicate support, which allows the botanicals to emerge with clarity and complexity.Gradation 40%