GIN ETNA CL.70

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

The first ever gin to be distilled in Munich. A citrusy gin that combines juniper berries with wonderfully scented sweet and bitter oranges, lemons, limes and grapefruits, as well as bergamot, cedar and lemon thyme to convey a citrus and floral bouquet to the palate. Gradation 40%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%

Gargano Dry Gin is a naturally produced Apulian artisan London dry gin, thanks to the use of botanicals that are mostly hand-picked in the Vico del Gargano area and in the citrus oasis of Rodi Garganico. Conceived by bartender Riccardo Santovito with the collaboration of Distillerie Subalpine and aromatiere Alfredo la Cava, it provides that the 9 botanicals juniper, oregano, mandarin, ireos, zedoaria, marjoram, coriander, laurel and rosemary are first distilled individually, and finally once once the recipe has been assembled with the right doses of each one, we move on to a second distillation. The result will be a fresh and fragrant gin with a balsamic and citrus aftertaste, where all the botanicals combine to give it a strong and decisive character. Gradation 41%

Caprisius is an Italian premium gin that is transparent and clear. Opening its precious bottle, it releases all the characteristic scents of Capri with sensational references to the spontaneous herbs of the island and the scent of the sea. Maximum expression of sapidity, taste, delicacy and softness. The spirit of Capri is identified in it. All Caprisius Botanicals are distilled separately and are finally intoxicated by the sea breeze that makes this gin one of a kind. Staying true to its Italian roots, Caprisius Gin is an artisanal product made with passion and love. The distillation takes place in small batches using only the best botanicals. Gradation 43%

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%