GIN SÔNG CÁI VIETNAM FLORAL CL.70

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

Seaside Edinburgh Gin is based on unique botanicals on the Scottish coast such as Scurvy Grass, Ground Ivy and the Bladderwrack seaweed to create a unique gin with particular minerality and iodine scents. Gradation 43%

With the special editions dedicated to Frida Kahlo, Ginarte expresses a profoundly positive and inspiring message for the enrichment of the person and self-confidence. A project that celebrates the avant-garde, versatility, creativity and iconicity of a great woman and artist. A choice of timeless passion and love. This splendid edition signed by Lou Thissen is once again a representation of the artistic essence, as well as the best possible canvas to write about a carefully crafted Gin, distilled from wild juniper berries that are born only in the Tuscan Apennines. Gradation 43.5%

Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%

Oriental flavors with powerful bursts of Persian black lemons amplified by the strong citrus flavor of Timut peppers. A gin rich in citrus and spices with concentrated lemon notes and spices. Gradation 43%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

The first Champagne born to be tasted with ice. Ice Impérial Rosé, a new Champagne experience dedicated to the pleasure, freshness and free spirit of summer. The sweetness of the berries dissipates and becomes lighter. A harmonious balance of fruity scents and freshness. A fresh aftertaste with a deliciously bittersweet note of pink grapefruit. Gradazione 12%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%