GIN BIG GINO PEPINO LOCO LT.1

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

This Old Tom Gin is inspired by a journey that unites two places located at opposite poles of the world and historically united with each other; let's talk about Thailand and Cuba. What links these places? The most particular ingredients at the base of this gin are born on the same terrestrial parallel, in 20°, this characteristic gives the name to this gin. The journey starts from the hills of northern Thailand which give us the beautiful blue flower "Butterfly Pea" which is harvested by hand, dried and inserted into an infusion inside the gin. The result is a gin with an intense blue color. And what else unites Thailand and Cuba? The journey continues with sugar cane, a plant of Asian origin which reached the remote Cuban coasts during the period of the Spanish conquistadors. The tropical climate of these areas gives sugar cane an intense flavor with hints of vanilla and caramel.Alcohol content 43%

This gin has a variety of fresh citrus fruits as basic ingredients, twisted on a classic combination of botanical products commonly used such as juniper berries and coriander; the main aroma includes orange peel, yuzu, japanese pepper, coriander, juniper berries and angelica root. Gradation 47%

It is a London Dry Gin, simple and clean, without compromise. Fresh like the air of Scotland and "crisp" like the wind that always blows over the Highlands! An original Scottish London Dry Gin handcrafted, clean, with a dominant flavor of juniper and citrus notes. A sparkling, refreshing and regenerating gin. The right gin to pair with any cocktail or simply in a Gin Tonic with a lemon zest. Alcohol content 40%

Produced using 100% mature Weber blue agave, grown on volcanic soil and hand-harvested at the peak of ripeness, a special selection of white tequilas are rested in new American and French oak barrels. The result is a rich liquid with notes of butterscotch, delicate spices and a touch of smoke. Perfect for mixing in a cocktail, sipped neat or with ice.Alcohol content 40%

RUM / RON Nation Demerara Solera N ° 14 is born from sugar cane molasses in British Guyana, as a skilful blend of various vintages from stills (to give it a full-bodied richness) and column stills (for a lighter drinkability backbone Crisp). The main aging is in ex Bourbon American oak barrels for a creamy sweetness, then a period of 12 months in fresh sherry butts (Pedro Ximenez and Oloroso) enhances its spicy character. A small percentage of very old Enmore rum is finally added to the blend for further complexity and "dark" character. Gradation 40%

RUM / RON reddish in color with a characteristic spherical bottle reminiscent of our neighboring planet. With a spicy aroma of ginger and blood orange with citrus notes and a note of caramelized butter on the finish. The bottle has a built-in LED light that is activated by pressing a button on the bottom of the bottle.Alcohol content 37.5%

Surprisingly smooth and deliciously different, the Jim Beam apple is juicy but not overwhelming, and because it maintains a rich bourbon base, it is perfect for both whiskey enthusiasts and those looking for a new refreshing cocktail. Gradation 35%