GIN F DE FORMENTERA CL.70

Bulldog is a London Dry Gin distilled in England, launched on the market in 2006. It undergoes four distillations carried out following the traditional method and is the first gin to combine such exotic ingredients as wild poppy, dragon's eye and lotus leaves. Important information: The glasses may have paint and shade imperfections. Therefore it cannot be accepted as a reason for complaint. Product sold without case or gift box. Gradation 40%

Distillate obtained from an alcohol infusion of cereals and wild juniper berries, born from an idea of Flavio Porcu. The great value of Solo Gin is the use of 100% Sardinian raw materials, almost 0 km. With a clear, crystalline color with a characteristic scent of Sardinian juniper berries, resin, citrus and sensational hints of Mediterranean scrub. On the palate it is the maximum expression of Gin: oily, persistent, delicate and soft. In it we identify the force of nature of Sardinia. Gradation 40%

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

Local cranberries and a slight sweetness combined with Gin Lossie. Without dye. Suggestions for consumption: Pure with ice, with tonic water and ice, with soda and ice, with prosecco and ice. Gradation 40%

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%

Product as an expert in Scotland spirits, Jinzu combines the classic taste of Gin to the botanical japanese, in a mix of cherry blossoms and sake (typical distillate of Japan), in a set of warm and enveloping tones reminiscent of an English elegance that a hint of the east. Gradation 41.3%

It is produced with Seville oranges with a sweet but at the same time sour taste. These give a fruity and acidulous taste, balanced by the 4 herbs of our classic London Dry gin. This taste of Mediterranean sun gives life to a pleasant and complex gin at the same time from an extraordinary taste.Gradation 41.3%