GIN WHITLEY NEILL PINEAPPLE CL.70

Tropical fruit and spicy citrus with notes of freshly cut pineapple, lemon and earthiness. Juniper and a little pepper lead to a crescendo of tropical pineapple and soft citrus. Rich citrus finish continues along with tropical fruit and a hint of spice. Gradation 43%

Indlovu gin is produced in Africa and designed around elephants: “Indlovu” is an African word that actually means “elephant”. The peculiarity of this gin is that it is obtained from elephant dung that is washed and dried. The extracted botanicals (such as acacia, bucco, heather) are then infused into the gin, thus providing an earthy, soft and authentic taste that is not found in any other gin, on the nose it offers floral and slightly earthy notes. On the palate it is soft and sweet, with notes of juniper, prickly pear and vanilla. It ends in an elegant and very delicate finish.Gradation 43%

A new special creation inspired by 17th century French fruity spirits. This new release seduces the palate with notes of yellow apricot and peach fruit and chamomile flowers and elderflower, with a deliciously soft, spicy and fruity finish. Alcohol content 43.4%

This is a handcrafted gin produced in Notting Hill, with aromas of white pepper, juniper and nutmeg and a smooth and very balanced taste.Alcohol 42%

Soft and elegant, this gin is aged for a year in barrels. With the scent of juniper berries, pine needles, citrus fruits, hints of barrel and vanilla.Alcohol 41.7%

Whitley Neill's Gooseberry Gin is a delightful homage to a fond memory of Johnny Neill. Inspired by gooseberry from the English countryside ripened in the summer sun. A touch of sweetness on the palate, followed by a small hint of peppery spice. Alcohol 43%

Gin Luz Lemon limited edition fresh and summer with citrus notes both on the nose and on the palate with a good balance, soft and velvety and with excellent persistence. Limited edition of 3000 bottles. Gradation 45%

BOLS Triple Sec is a liqueur with a crystal clear taste of orange Curacao with a touch of citrus. It is, without a doubt, the liquor is indispensable in a modern bar. Alcohol 24%