GIN SOLO WILD GIN CL.70

Australian RUM / RON from Beenleigh Artisan Distillery, which has been producing sugar cane distillates in Australia for over 150 years. The distillation takes place after about 12 days of fermentation with selected yeasts (schizosaccharomyces pombe and saccharomyces cerevisiae), in pot still, then it is aged for 13 years in ex bourbon barrels in the tropical climate, and then refined for a year in ex Cognac Ferrand barrels in the climate. continental. Australia 2007 is a great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts. Ac Ferrand in the continental climate. A great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts Gradation 49.3%

RUM / RON is aged in barrels previously used for aging Bourbon. It rests for eleven long years before being bottled. With a mahogany color, bright and elegant. The nose is deep, hints of molasses and caramel notes, vanilla and coffee. The palate is warm and consistent with the sense of smell, with an excellent body and persistent. Gradation 40%

Distillate obtained from an alcohol infusion of cereals and wild juniper berries, born from an idea of Flavio Porcu. The great value of Solo Gin is the use of 100% Sardinian raw materials, almost 0 km. With a clear, crystalline color with a characteristic scent of Sardinian juniper berries, resin, citrus and sensational hints of Mediterranean scrub. On the palate it is the maximum expression of Gin: oily, persistent, delicate and soft. In it we identify the force of nature of Sardinia. Gradation 40%

Intense, rich and spicy, obtained from traditional botanists and pure water from Iceland. With a clean scent of juniper and dried fruit, apricot and raisins, together with toasted hints of hazelnut and almond and sensations of leather and tobacco. On the palate it is soft and clean, with a round and fresh body, with a long and mineral finish.Alcohol content 45.2%

With a fine and delicate aroma that evokes Mediterranean aromatic plants. On the palate elegant, soft, fresh and sweet thanks to the notes of citrus honey. Alcohol 40%

The unmistakable taste of OPIHR gin with warm Sichuan peppers and earthy, smoky notes of Ajwain. A bold, intense and richly spiced gin that takes you from the Far East through the Orient.Alcohol content 43%

A stunning mix of tropical flavors of ripe and bright watermelon and kiwi add refreshing and subtle hints of summer. All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. Gradation 43%

Punctual as a Swiss watch at aperitif time, the soda siphon has become a fundamental tool, coordinator of a ritual in which it is the master. Indispensable for preparing the most varied cocktails, two above all the Spritz and the Americano.