GIN UNICORN TEARS CL.50

Unicorn Tears gin is made up of eight secret botanicals, described by the creators as a gin with strong notes of juniper balanced by those of citrus fruits and notes of coriander and licorice. Gradation 40%

Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

A new special creation inspired by 17th century French fruity spirits. This new release seduces the palate with notes of yellow apricot and peach fruit and chamomile flowers and elderflower, with a deliciously soft, spicy and fruity finish. Alcohol content 43.4%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

A tribute to the best winter traditions in both England and Iceland, this seasonal variation stands out for its warm flavor profile. Ideal for cold winter evenings, it can be enjoyed both hot and cold. Intense and citrusy. On the nose there are mandarin and juniper. In the mouth the cinnamon is dominant before the mandarin reappears in the long finish. Gradation 40%

This intense amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spices that give way to oak, toffee, dark fruit and anise, with a long and smooth finish. Gradation 40%

Very popular in Britain, this gin is distilled in Scotland in copper stills. Its great originality lies in the integration of two brand new ingredients: cucumber and rose petals. It is a set that produces a refreshing gin in a very unusual way, with an incredibly delicious aroma. Gradation 44%

Discover the fourth limited edition of Panda Gin, 2023 version, a true invitation to excellence and innovation. Immerse yourself in a unique sensorial experience with the new captivating and surprising recipe. The secret of this exceptional gin lies in its main ingredient: lychee. Combined with carefully selected ingredients such as rose, hibiscus flower and apricot, the master distiller has created a bold and refreshing floral symphony. Every sip of this exquisite gin will surprise your taste buds and awaken your senses. The 2023 limited edition is adorned in a splendid pastel blue, which evokes purity and serenity. The golden logo, a symbol of luxury and prestige, adds a touch of unparalleled elegance. Limited series 8000 bottles. Gradation 45%