GIN AMUERTE BLACK GIFT BOX CL.70 WITH TWO GLASSES

Elegant package with bottle of Amuerte Black gin and two black glasses. Gradation 43%

Le Tribute is a premium Spanish gin made from natural ingredients, packaged in a fantastic and elegant bottle. A fresh gin, with a citrus scent. Gradation 43%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

Inspired by the vibrant streets of New York City and the rock hit of 1974, Kiss Cold Gin pays homage to the hometown of Kiss. With classic gin tones like juniper, citrus and herbs emerging on the palate thanks to the five-distillation process, it is a must for KISS and gin aficionados alike. Gradation 40%

A truly global expression Suntory World Whiskey AO is a whiskey release that features whiskeys from five different countries: Scotland, Ireland, USA, Canada and Japan. The name "Ao" is translated to "blue" and refers to the color of the ocean. Gradation 43%

The pomace is distilled according to the “Tosolini method” fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic grappa. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of ​​the Veneto. From the intense aroma of rose and the hint of acacia honey, a pleasant grappa with a harmonious aftertaste is obtained.Gradation 40%

Liqueur developed with more than 30 selected herbs, among these some with an aphrodisiac character have been selected, mixed with sugar and 5 times distilled alcohol. To be enjoyed cold or in a cocktail. Gradation 35%

The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate. Alc / vol: 47%