GIN ZU PLUN GRENOIR CL.50

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

This gin is an explosion of aromas of juniper, wild flowers and green grass. On the palate it is spicy (coriander) and balsamic (juniper and helichrysum), with a savory finish and hints of angelica with an almost very long aftertaste due to the aging in amphora. Gradation 57%

Gin the taste is unmistakable with refreshing aromatic notes of cherry are enhanced in the meeting with their wood. We have taken a Major Gin and then we left to rest for 6 months in barriques cherry. Gradation is 47%

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

It is a childhood memory of scents and colors that takes us to the pristine Dauni mountains in Puglia. Among the dense vegetation and the crystal clear sea of the Gargano you come across the thorny and pointed shoots characteristic of the Blackthorn. This is where our sloe gin is born. The seasonal nature of the raw materials allows us to produce only a few specimens a year. The sweet and fruity notes of blackthorn berries stand out on the nose and on the palate, completed by a hint of bitter almond that recalls the past season. A slight addition of sugar enhances the flavors of the blackthorn without ever making it banal. Gradation 35%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of pink grapefruit peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

In this gin in addition to the notes of juniper, you can expect undertones of cooked apple and vanilla. You can also feel the winter spice of cinnamon and a background of burnt hazelnut. The magic of Christmas is completed with the beautiful gold leaf, reminiscent of snow globes and Christmas decorations. It can be drunk alone, but is also suitable for mixing cocktails and long drinks. Gradation 47%

The Distillers Cut 2020 is an aromatic journey through the seasons: mandarin meets basil, thyme and rosemary. The delicious citrusy freshness of winter fruit paired with summer herbs gives the delicate premium dry gin a Mediterranean fruity note. Gradation 47%