GIN UKIYO JAPANESE YUZU CITRUS CL.70

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

The flavored gin liqueur is a natural and lively creation based on G'Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish. Gradation 37,5%

Beefeater is proud to unveil the highly anticipated return of the Beefeater Crown Jewel, inspired by the iconic jewels housed in the Tower of London, this modern take on a rare gem embodies the timeless spirit of London. Appreciated by bartenders around the world, a perfectly balanced gin, with clarity of flavor and unmistakable depth. Alcohol content 50%

It is produced in Menorca, is the result of the distillation, in the old copper stills, alcohol, high-quality wine together with berries select juniper from the mountains of neighboring mediterranean lands, and other aromatic herbs. Alcohol content 40%

To make the Christmas season even more special, this liqueur contains an edible 23-karat gold leaf and a lamp on the base for illumination (the globe will last up to 10 hours (although it will turn off after 30 minutes). Presented in a Gorgeous Italian-made bottle, the gin tastes subtly sweet and indulgent with the spicy orange ahead of Seville oranges, the warmth of cranberries, notes of cinnamon and cloves that perfectly capture the spirit of Christmas. Gradation 20%

Created from an alcohol of potatoes to which are added juniper berries, coriander, spices such as cinnamon, peel, as the peel of the lemon, the roots, including ginger, and flowers, such as those of lavender, all of which are immersed individually in alcohol and distilled separately.Gradation is 47%

A versatile Gin with a dry taste on the furrow of the Italian and Piedmontese botanical tradition.To the juniper berries are mixed family botanicals such as rosemary, wormwood, laurel Iris and Giaggiolo.Gradation 43%

RUM / RON produced by the most renowned Panamanian distillery, according to the traditional recipe, is a particularly fresh and light rum. The column still distillation of the sweetest molasses and maturation in bourbon barrels give a particularly fragrant and pleasant aroma, with notes of sun-dried raisins and chocolate. Its lightness, delicate sweetness, clean taste and softness make it perfect not only for use in traditional cocktails, but also to drink straight or with the addition of ice. Gradation 40%