GIN MERMAID PINK CL.70

This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%

Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish. Gradation 43%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

With 12 typical local herbs combined with 4 classic gin ingredients. This unique combination of local herbs gives Saigon Baigur an ethereal and throbbing taste, and the same flavor is inspired by the city in which it is distilled, a real Gin that is worth trying. Gradation 43%

It is a soft and velvety gin (an unusual characteristic in a London Dry) with clear hints of juniper and citrus and spicy notes, the botanicals used: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage.It is distilled in London according to the best tradition of the "London Dry" but in reality it was conceived and designed in Italy by the Sabatini family.Alcohol 41.3%

Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors. Let yourself be overwhelmed by the aphrodisiac flavors of this gin, fresh and balanced on the palate. Try it with an extra dry tonic in order to enhance all its tropical facets. Gradation 40%

Tonic Water Fever-Tree is a root of a purity and of a fineness unmatched.

According to the experts, the gin Monkey 47 Schwarzwald has an unrivalled complexity of flavour and it falls in the category of best gin in the world. Gradation is 47%