GIN APIUM LONDON DRY CL.70

Broker's Gin is produced in a 200-year-old distillery in the heart of England using a traditional copper pot. The recipe is as old as the distillery.A distillation of distilled pure quadruple wheat based on English wheat is redistilled with ten traditional botanicals, creating a gin of exceptional taste and softness.Gradation 40%

Gin with a crystalline color and produced with the best botanicals and filtered 5 times, with a delicate aroma of juniper and notes of pepper, with a light and dry finish. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of Bergamot peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

A versatile Gin with a dry taste on the furrow of the Italian and Piedmontese botanical tradition.To the juniper berries are mixed family botanicals such as rosemary, wormwood, laurel Iris and Giaggiolo.Gradation 43%

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers picked exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's own country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To mention a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel from Sicily, bergamot and cedar from Calabria and lemon and orange blossom from Campania . Gradation 40%

The unique taste of Zuidam gin comes from a special blend of botanicals distilled with the discontinuous distillation method. The plants, spices and aromas used are all natural: juniper berries and iris root come from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, vanilla bean from Madagascar, licorice root from India and cardamom seeds from Sri Lanka. The grinding of the cereals used takes place in the windmills, allowing a much gentler crushing than that which occurs in mechanical mills. Each botanical is distilled separately, reaching a total of 14 distillations. Gradation 44.5%

Born from the same combination of Botanic Premium (juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, anise, sweet orange, chamomile, almond, cardamom and mango, in addition to the famous mano de Buda), with the addition of berries, namely strawberries, raspberries and blueberries, which give the Gin a distinctive pink colour and a unique flavor and surprising. Alcohol content of 37.5%

An incredible and 100% African London dry. The uniqueness of this product is given by its botanicals, among which we find a very rare type of truffle that grows in the Kalahari desert. The gin also contains, in addition to the juniper berries, honeybush tea (the scientific name is Cyclopia and is a typical plant of South Africa), coriander, anise, cardamom, almonds, lemon and rooibos (Aspalathus linearis, another South African plant used to prepare the so-called African red tea). The base of the gin is 100% grape. Gradation 43%