GIN MCQUEEN & THE VIOLET FOG GIN CL.70

It is a soft and velvety gin (an unusual characteristic in a London Dry) with clear hints of juniper and citrus and spicy notes, the botanicals used: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage.It is distilled in London according to the best tradition of the "London Dry" but in reality it was conceived and designed in Italy by the Sabatini family.Alcohol 41.3%

This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%

Produced in the Coffey column alembic imported from Scotland to Japan in 1963 by the Miyagikyo distillery, the first Nikka Gin is rich in citrus and juniper berries. Clear and transparent to the eye, it evokes intense and fragrant notes of apple juice, lime and orange flowers, with hints of coconut milk and apricot.Alcohol 47%

"High Tea" tea has rarely been raised to such heights. Rich in bergamot extracts, Earl Gray tea is introduced, along with rose petals, in the distillation process. In order to create a gin that is as British as possible. Gradation 44%

It is a liquor made from an infusion of 18 herbs in alcohol distilled in old alambic, discontinuous, and, with the addition of 160 g/l of sugar. Anise, thyme, rosemary, lemon, zest of orange, juniper, and mountain mint are the herbs known; the other secret. Alcohol 26%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Distilled in Great Britain at Cambridge and is decorated with a skull of silver, is a premium vodka. Made with beet sugar to the british, this wonderful drink is rich in flavor, which makes it ideal to enjoy with ice or in cocktails. Alcohol content 40%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%