GIN Mì &Tì – GIN Tì CL.50

The botanicals are first macerated separately in alcoholic bases of the highest quality from organic wheat, then mixed according to an exclusive recipe and finally re-distilled with the technique of low-temperature vacuum distillation (Rotovap).

The distillate is finally brought to 45 degrees, with the addition of the purest water from the Lurisia source.

The Mì & Tì collection consists of a pair of Gin designed to enhance respectively the characteristics of the classic Martini Cocktail (Gin Mì) and the perfect Gin & Tonic (Gin Tì) and a barrel aged Gin (Gin Lù), with steps in three different woods: oak, mulberry and juniper. The three gins have a common root, given by the use of some of the most "classic" botanicals of gin - juniper, sage, licorice, rose, lemon - but they differ in perfumes and taste, due to the use of some specific essences (yuzu, Lapsang Souchong, chamomile, cherry, orange) which give each of the distillates a different and specific character.

Gin Mì & Tì are produced with artisan care and with raw materials of the highest quality from Origine Laboratorio, in the small town of Cengio. The various botanicals are first macerated separately in alcoholic bases of the highest quality from organic wheat, then mixed according to an exclusive recipe and finally re-distilled under vacuum at low temperature with Rotavapor.