GIN MACARONESIAN CL.70

This gin is infused soaking or steam with botanical sourced locally, i.e. in the region of the Cotswolds in the south-west of England. Gradation 46%

High quality gin made with the traditional method and a careful selection of natural botanicals, which highlights the aromas of juniper berries, citrus and floral notes. Clean, bright, intense aroma, with a prevalence of juniper, white flowers and citrus notes, especially lemon. Very pleasant in the mouth, medium intensity with elegant citrus notes and the purity of juniper.Gradation 37.5%

Beautiful floral gin with orange blossom to awaken the senses and immerse them in the heart of Andalusia. With a very floral and complex scent with delicate hints of orange blossom and lemon. On the palate, abundant citrus and floral sensations with notable vanilla and citrus balance with an intense, floral and soft finish. Gradation 37.5%

Generous Gin "Purple" is a true innovation in the world of gin! Much more than a color, it is the first gin to contain grape polyphenols and anthocyanins. Polyphenols are the molecules that make up the tannins of wine, anthocyanins bring the consistency and color of red wine; they are also known to be antioxidants. The delicate blend of Generous Gin gives a soft, dry texture combined with the freshness of the pink grapefruit flavor for this seductive gin. Gradation 44%

This Old Tom Gin is inspired by a journey that unites two places located at opposite poles of the world and historically united with each other; let's talk about Thailand and Cuba. What links these places? The most particular ingredients at the base of this gin are born on the same terrestrial parallel, in 20°, this characteristic gives the name to this gin. The journey starts from the hills of northern Thailand which give us the beautiful blue flower "Butterfly Pea" which is harvested by hand, dried and inserted into an infusion inside the gin. The result is a gin with an intense blue color. And what else unites Thailand and Cuba? The journey continues with sugar cane, a plant of Asian origin which reached the remote Cuban coasts during the period of the Spanish conquistadors. The tropical climate of these areas gives sugar cane an intense flavor with hints of vanilla and caramel.Alcohol content 43%

This London dry was first launched in 2009 as a result of Master Distiller, Joanne Moore's vision of creating a lighter tasting gin for everyone. Combining the best natural botanicals, a sophisticated gin renowned for its purest flavor profiles and iconic bottle. Gradation 40%

Macaronesian White Gin is the first gin to be produced on the volcanic islands in Macaronesia. The mix of botanical and is made with juniper, cardamom, angelica root, liquorice, lemon peel and other parts secret. Alcohol content 40%

It is a spirit that perfectly integrates the aromatic complexity of gin, with a delicate aging process in American white oak barrels of the renowned Tennessee whiskey. Its harmonious combination of organic botanicals leaves intense aromas with citrus and fruity notes in the background, from there the taste for wood expands, which naturally turns to amber, identical to that of whisky.Alcohol content 45.9%