GIN PRIMO CL.70

Adamus is an organic premium gin created by hand in Portugal. To create it, we looked for the best and rarest botanical extracts of our country and we tested 86 types. Of these, we have chosen the best 18. This is the only gin in which one of the extracts is the famous variety of wine grapes of Bairrada, a small region of our country, which gives it a delicate and fruity taste. Alcohol 44.4%

A gin created to amaze. Twenty-one Mediterranean botanists distilled 4 times each to obtain only the best and distilled 12 times a year, during each full moon. Grain based alcohol is distilled 3 times in copper stills. At the end of the cycle, Moscatel grapes are added which give it an exquisite and elegant aroma.Gradation 40%

Bathtub gin award-winning and extraordinary, produced by the enigmatic professor Cornelius Ampleforth.Made with the traditional method of cold Compounding (or in layman's terms - infusing).Alcohol, and 43.3%

This London Dry Gin of the very small Florentine distillery Peter in Florence wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, primarily iris, the icon of the city, of which not only the root is used, but also the petals, much rarer, which emphasize the floral in the distillate, over the fresh bergamot rind, the dried lemon and the rose berries. A gin that will make your cocktails special.Gradation 43%

Created from an alcohol of potatoes to which are added juniper berries, coriander, spices such as cinnamon, peel, as the peel of the lemon, the roots, including ginger, and flowers, such as those of lavender, all of which are immersed individually in alcohol and distilled separately.Gradation is 47%

A perfectly balanced gin: citrus but soft, with a clear hint of juniper combined with subtle spicy aromas and light floral nuances. Gradation 43%

With the special editions dedicated to Frida Kahlo, Ginarte expresses a profoundly positive and inspiring message for the enrichment of the person and self-confidence. A project that celebrates the avant-garde, versatility, creativity and iconicity of a great woman and artist. A choice of timeless passion and love. This splendid edition signed by Lou Thissen is once again a representation of the artistic essence, as well as the best possible canvas to write about a carefully crafted Gin, distilled from wild juniper berries that are born only in the Tuscan Apennines. Gradation 43.5%

Product using as a base the prestigious alcohol of the wine and the inclusion of 11 botanicals. The taste is refined, balanced and the presence of citrus and iris to enhance the aromatic part of the product making it more harmonious, the taste of juniper berries. Alcohol content 40%