GIN LA VALDÔTAINE ACQUEVERDI LT.1

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of Bergamot peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Mazzetti Gin comes in two and the arrival of "Black Edition" expands the family of London Dry Gins designed by Mazzetti d'Altavilla. With a crystalline color and spicy notes that on the palate leave room for a sensation of cleanliness given by a robust structure and the perception of spicy botanicals.Alcohol content 46%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

Caorunn Gin is a scottish limited production, obtained from the infusion of five typical plants of the celtic tradition. It is produced at Balmenach Distillery in the heart of the scottish Highlands. Alcohol 41.8%

The gin is characterized beyond its strong minerality also by the aromatic herbaceous and floral notes given by the botanicals gathered in the valley behind the distillery which are infused and then distilled in small discontinuous stills, from which emerges the "alpine" character of our production.Alcohol 43%

Macaronesian White Gin is the first gin to be produced on the volcanic islands in Macaronesia. The mix of botanical and is made with juniper, cardamom, angelica root, liquorice, lemon peel and other parts secret. Alcohol content 40%

Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%

The “Reposado” is left for aging 6 months in american oak barrels, taking the taste and color to the particulars. Alcohol content 40%