Distilleria Amaro Salento

This bitter was mainly made for quality mixology. The presence of selected and macerated botanicals with extraordinary organoleptic properties and characteristics, bring refinement and aromas to the new way of drinking. The main vegetables present are: bitter orange, sweet orange, wormwood, pomegranate, cascarilla, cinchona, gentian and quassio. Gradation 25%

Artisan elixir with a very bitter, strong and decisive taste, with a fresh and mentholated aftertaste, containing, in addition to a good part of the 45 vegetables of the Classico, also wild and Mediterranean herbs such as wild beet, wild chicory, dandelion and asperella. Gold medal in the "Herbal Liqueur" category at the World Liqueur Awards 2020. Gradation 39%

Typical product of Salento in which the Juniper berries "Coccolone" and botanicals have also been used that make this Premium product "pinched". Gradation 41.5%

Bitter liqueur that includes the presence of over 45 plants composed of herbs, roots, peel, bark, seeds, flowers and rhizomes, extracts and natural flavors, with an alcoholic strength of 35 degrees, obtaining a tasty and pleasant liqueur to drink smooth, cold or as a component of cocktails. Winner of two prestigious awards at the World Liqueur Awards 2020, as best Italian herbal bitter (Best Italian Herbal) and best herbal liqueur in the world (World's Best Herbal). Gradation 35%