Elephant

To celebrate Elephant Gin's 10th year, its founders Robin and Tessa Gerlach took inspiration from their adventures in Africa. Handcrafted in Germany, with copper stills in small batches of around 600 bottles, it is distilled using rare African ingredients together with fresh apples which give a characteristic profile to the flavor of the gin. Limited Edition 5000 bottles.  Gradation 40%

Elephant Gin took its award-winning London Dry Gin and combined it with fresh, organic Spanish oranges and roasted cocoa beans to create a bright, tangy and velvety flavor profile. Handcrafted to the highest quality production standards, each batch of London Dry Gin is distilled using fourteen botanicals, including rare African ingredients, to create its distinctive flavor profile. Because the aroma, taste and texture of a fresh orange contain much more body than just the orange peel, Elephant Gin went the extra mile by vacuum distilling the whole orange to create an intensely aromatic spirit that adds an extra touch. of freshness and complexity. Limited edition of 5000 bottles Gradation 42%

Elephant Strength is Elephant Gin's idea of a "Navy Strength", based on the award-winning Elephant London Dry Gin. With its 57% alcohol content it is stronger and more intense than the original, yet preserving its soft and balanced character on the palate. Twice as many botanicals are used to make it, with a particular focus on the hole, the sweet orange peel and the mountain pine needles with their herbaceous note. Alcohol 57%

the Elephant Gin is distilled with fourteen unique ingredients, including the 'how you feel each day' of the Baobab tree, the plant Buchu (very similar to the black currant) and artemisia african, which gives it that dry taste and floral. This gin is produced in small series of 800 bottles and is produced just outside of Hamburg with the traditional method of distillation in copper. Alcoholic content 45%