Windspiel

The Windspiel Premium Dry Gin Art Edition Pistachio, made with great attention to detail, impressively proves that with gin from Germany, not only the usual herbs, spices and fruits go well with juniper berries. The idea of integrating pistachios with other botanicals gives it a nutty and sweet tone. Gradation 47%

The Distillers Cut 2020 is an aromatic journey through the seasons: mandarin meets basil, thyme and rosemary. The delicious citrusy freshness of winter fruit paired with summer herbs gives the delicate premium dry gin a Mediterranean fruity note. Gradation 47%

In this gin in addition to the notes of juniper, you can expect undertones of cooked apple and vanilla. You can also feel the winter spice of cinnamon and a background of burnt hazelnut. The magic of Christmas is completed with the beautiful gold leaf, reminiscent of snow globes and Christmas decorations. It can be drunk alone, but is also suitable for mixing cocktails and long drinks. Gradation 47%

The Windspiel Premium Dry Gin Van Volxem finesse proves you can let your creativity run wild when it comes to the ingredients for gin. Of course, as always, selected spices, herbs and fruit are processed. This time, the other botanicals are joined by a Riesling distillate from one of the great vineyards of the Van Volxem winery on the Saar, the Goldberg, a selection of the highest quality. Gradation 45%

German Gin with high quality pepper, reveals notes of juniper in its aroma and smooth taste. In addition to a floral background, there is the unmistakable spice of Kampot pepper, which brings something slightly spicy. Windspiel's German gin remains mild as usual. It leaves an overall impression from delicately spicy to floral, which also stands out in various cocktails. Gradation 47%

Windspiel Premium Dry Caxambu Coffee Gin is an irresistible combination of premium gin and high quality coffee, bridging the gap between two worlds of pleasure. The fascinating thing about gin is that there is so much room for creativity. The authentic-tasting novelty of coffee can be used to mix cocktails if desired, but it also looks good on its own. The sweet and caramelized character of the light roasting "Caxambu Mild" harmonizes wonderfully with the typical aromas of gin. Gradation 47%

The fusion of British and German history in one bottle. Once stored next to gunpowder on the ships of colonial lords and now combined with land truffles, in memory of Frederick the Great, the aromatic and intense notes of juniper meet the finely mild potato alcohol. The very special gin is complemented by floral notes of citrus, cinnamon, cardamom, lavender, ginger and other ingredients from the routes of the colonial masters of the past and according to a secret recipe of the master distiller. Gradation 57%

Eifel's finest, hand-picked sloes give this Sloe Gin its very special character. Macerated in Windspiel Premium Dry Gin and with the addition of natural sloe juice, a sloe gin is created with intense juniper, aromatic sloes and floral notes of citrus. It is complemented by the spicy and finely delicate aromas of potato alcohol. Gradation 33.3%

Created from an alcohol of potatoes to which are added juniper berries, coriander, spices such as cinnamon, peel, as the peel of the lemon, the roots, including ginger, and flowers, such as those of lavender, all of which are immersed individually in alcohol and distilled separately.Gradation is 47%