Gran Corralejo

Tequila obtained from the fermentation of blue agave and from a double distillation before being bottled is aged in ex bourbon barrels for 18 months. A peculiarity, it is called 99,000 because it is the hours it takes to produce it. Gradation 38%

Founded about 250 years ago, Hacienda Corralejo belongs to the first of the great distilleries. The production is not changed from the time that this Corralejo tequila is distilled until today without chemical additives, without pigments, with only the pure juice of the agave. Alcohol content 38%