RHUM

RUM / RON briefly aged in the Tropics and then in a continental climate with the use of second fill sherry casks, this blend of fatter rums from a 250 year old wooden still and lighter ones from a double wooden column still retains all the richness of Demerara sugar cane: a nose of ripe dates, sweet tropical fruit, chocolate and cigar boxes. Dry and clean despite its raisin richness, it is loaded with pepper and cinnamon: explosive and spicy. Gradation 59%

RUM / RON Nation Demerara Solera N ° 14 is born from sugar cane molasses in British Guyana, as a skilful blend of various vintages from stills (to give it a full-bodied richness) and column stills (for a lighter drinkability backbone Crisp). The main aging is in ex Bourbon American oak barrels for a creamy sweetness, then a period of 12 months in fresh sherry butts (Pedro Ximenez and Oloroso) enhances its spicy character. A small percentage of very old Enmore rum is finally added to the blend for further complexity and "dark" character. Gradation 40%

RUM / RON bright and delicious based mainly on an infusion of Italian orange peel, carefully prepared with a sweet and velvety Central American rum base. The special recipe adds different proportions of other citrus essences (blood orange, lemon and mandarin), a touch of genuine vanilla and a few drops of secret aromas. The result is easy, sweet, honeyed and fragrant: soft and fruity as it could be. Sip it straight as a digestive after dinner, enjoy it cold or with ice for a refreshing experience, or try it in a cocktail Gradation 40%