SAKE

This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%