AMARO RIGA BALZAMS BLACK BALSAM CHOCOLATE & MINT LIMITED EDITION CL.50
On sale! -13%
AMARO RIGA BALZAMS BLACK BALSAM CHOCOLATE & MINT LIMITED EDITION CL.50
€24.62
€28.30 -13%
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Riga Black Balsam Chocolate & Mint has an original, modern and unique flavor: a contemporary twist of the essence of Riga Black Balsam, now enriched with the seductive flavors of sweet chocolate and fresh mint, and a delicate touch of chicory and coffee. is a perfectly balanced digestive for those who want to enjoy the sweetest moments in life. Gradation 30%
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BITTER LIQUEUR OF ANGOSTURA CL.70
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BITTER LIQUEUR OF ANGOSTURA CL.70
€25.84
€29.70 -13%
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The latest innovation from the House of Angostura derives from the bespoke process used to create the iconic aromatic bitters of the House of Angostura. It is an intense amber color, which offers aromas of cinnamon, dark chocolate and unmistakable aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of the pulsating rhythms, tropical climate and beauty of Trinidad and Tobago. This beautiful liqueur can be enjoyed with ice, is gorgeous on its own and offers delicious harmony in a cocktail. Gradation 35%
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AMARO LA MISCELA AL 30 % LT.1
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AMARO LA MISCELA AL 30 % LT.1
€42.50
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Blend al 30 is a pleasant alcoholic remedy that is obtained by extracting all strictly natural herbs, berries and citrus fruits by infusion in first quality alcohol and carefully chosen by our workshop manager. After completing its maturation process and then evolving and refining all the aromatic parts of the botanicals, La Miscela al 30 is bottled in this original and fun workshop tin. Gradation 30%
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AMARO SALENTO CLASSICO CL.70
AMARO SALENTO CLASSICO CL.70
€24.90
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Bitter liqueur that includes the presence of over 45 plants composed of herbs, roots, peel, bark, seeds, flowers and rhizomes, extracts and natural flavors, with an alcoholic strength of 35 degrees, obtaining a tasty and pleasant liqueur to drink smooth, cold or as a component of cocktails. Winner of two prestigious awards at the World Liqueur Awards 2020, as best Italian herbal bitter (Best Italian Herbal) and best herbal liqueur in the world (World's Best Herbal). Gradation 35%
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LIQUOR JEFFERSON AMARO IMPORTANT 1871
LIQUOR JEFFERSON AMARO IMPORTANT 1871 - VECCHIO MAGAZZINO DOGANALE CL.70
€33.90
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The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus, spices and aromatic herbs from all over Calabria. Today everything is reproduced in an authentic way paying much attention to details. They are bergamot, bitter and sweet oranges, rosemary and oregano the main botanicals selected in Calabria, which combined with other herbs and spices make Jefferson natural and unique. Its Mediterranean taste can be appreciated both at room and fresh temperature. Original in mixing, in the great classics, as a bitter or in support of vermouths. Alcohol 30%
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AMARO RIGA BALZAMS BLACK BALSAM CHERRY CL.50
AMARO RIGA BALZAMS BLACK BALSAM CHERRY CL.50
€20.00
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Bitter international contemporary, it has an original, modern and unique taste, born from the union of the black balm of Riga with cherry juice. A harmonious balance between the sweetness and the bitterness of the drink with a strong cherry aroma. The aroma has notes of cherry. The addition of ginger gives the drink a feeling of freshness. Enjoy it smooth or in your cocktails.Alcohol 30%
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AMARO BEPI TOSOLINI CL.70 WITH CASE
AMARO BEPI TOSOLINI CL.70 WITH CASE
€33.90
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A refined herbal liqueur prepared according to the recipe of the founder with the orignal blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Sea Fennel, Sea wormwood, or the precious Santonego harvested by hand in the Friulian lagoon, together with the use of pure water from the Friulian Alps and carat seasoning, give a unique and unmistakable nuance to the Amaro Tosolini.Alcohol 30%
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AMARO FORMIDABILE CL.70
AMARO FORMIDABILE CL.70
€34.50
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It is a natural bitter liqueur processed by hand with a process of maceration of aromatic and medicinal plants in pure wheat alcohol. It is the result of a rich research work carried out over several years on the small but extraordinary liquoristic literature handed down over the centuries with the main purpose of offering consumers a contemporary answer and a highly natural quality solution with excellent ingredients.Gradation 33.5%
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