Upperhand is a dry gin, created in Ireland through the delicate mysteries of the distiller art. A blend of notes of juniper, basil, dill and citrus, give rise to a perfect balance of subtle flavors.
Gradation 40%
Traditional recipe ideal for a light and balsamic end of a meal. From the infusion of the shoots and pine cones of Swiss pine from the Dolomites, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the balsamic and aromatic ones of Swiss pine. With a balsamic and enveloping scent, on the delicate and aromatic palate.
Alcohol content 30%
This beautiful glass sphere contains a gin liqueur with oranges, gingerbread and spices with 23kt edible gold, gently shake the bottle and watch the gold cascade like snowflakes!
Gradation 20%
It is a gin made with grapes traditionally grown in Galicia and a selection of twelve unique herbs in purity and aroma, coming from every corner of Galicia, which give the gin all its character. Among these: a drizzle of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process.
Gradation 40%
RUM / RON AND it is made from a combination of rums aged up to 25 years, for a perfect harmony between complexity and taste. A rum of great structure, deep, a masterpiece of balance and harmony.
Alcohol content 40%
Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.Gradation 11%
Aromatic richness and refinement, Marc de Champagne is a grappa made from the distillation of selected and precious grapes. After prolonged aging in oak barrels, it acquires the lightness, finesse and aromatic richness that give it great distinction and a refined aroma.
Gradation 40%